A Chef plans and prepares meals, creates recipes, supervises kitchen staff, and ensures food meets quality standards. The role also involves managing food supplies, controlling costs, training employees, and preparing specialty dishes for customers and events.
A great opportunity is available for experienced chefs looking for permanent, full-time work in Canada’s food service industry. Green Valley Supermarket is hiring Chefs in Brampton, Ontario, offering $36.92 per hour for 30 to 44 hours per week.
The employer has 2 vacancies, and successful candidates can start as soon as possible. Applicants should have a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience
Job Overview:
The Chef position is available in Brampton, Ontario, at Green Valley Supermarket.
| Job Title | Chef |
|---|---|
| Salary | $36.92 per hour |
| Education | Secondary school graduation certificate or equivalent experience |
| Experience | 2 to less than 3 years |
| Job Type | Permanent, Full-Time |
| Company | Green Valley Supermarket |
| Location | Brampton, Ontario |
| Hours | 30–44 hours per week |
| Vacancies | 2 |
Company Intro:
Green Valley Supermarket is offering this opportunity in a fast-paced restaurant and fast-food work environment. The position is based entirely on site and requires a chef who can lead kitchen operations while maintaining food quality and efficient service.
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Requirements of Green Valley Supermarket:
To apply for this position, candidates should have:
- Secondary school graduation certificate or equivalent experience.
- 2 to less than 3 years of chef experience.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Ability to work under pressure and meet tight deadlines.
- Flexibility, reliability, and initiative.
- Own transportation.
Responsibilities at Green Valley Supermarket:
You will be responsible for:
- Planning menus and directing food preparation.
- Preparing and cooking complete meals and specialty foods.
- Creating new recipes and demonstrating cooking techniques.
- Supervising chefs, cooks, and kitchen staff.
- Training staff in food preparation and handling.
- Managing food supplies, inventory, and food costs.
- Maintaining food quality standards.
- Preparing dishes for customers with allergies or intolerances.
- Arranging equipment purchases and repairs.
- Recruiting and hiring kitchen staff when required.
Additional Information:
This is an on-site position in a hot, non-smoking restaurant and fast-food environment. The job can involve morning, evening, on-call, and overtime work. Candidates should be comfortable standing for extended periods and working in physically demanding conditions.
Benefits of Working at Green Valley Supermarket:
The position offers:
- $36.92 per hour.
- Permanent, full-time employment.
- 30–44 hours per week.
- Overtime opportunities.
- Opportunity to lead kitchen operations.
- Professional experience in Canada’s food service industry.
Procedure for Applying for Chef Jobs:
Interested candidates can apply through Job Bank’s Direct Apply system. Candidates should prepare an updated resume highlighting their cooking, supervisory, and kitchen management experience.
Phone: 416-878-7580
Calling hours: 2:00 p.m. to 5:00 p.m.
