Team Member (KFC) needed in NZ - Technicalsain Jobs

Looking for a part-time job in NZ. Here is good news for you: KFC is hiring in Kaitaia, Northland. This is a part-time job, and candidates who can provide each guest with a positive guest service experience, prepare quality food products, and keep the restaurant clean are welcome to apply.

The team member will be responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.

Job Details

Job Detail	Information
Location	Kaitaia, Northland, New Zealand
Industry	Other (Hospitality & Tourism)
Employment Type	Part-time
Salary	Not specified
Job Source	SEEK
Job ID	93741267

Also check:

Plumbers needed in Canada

Key Responsibilities

As a team member you will be responsible for the following tasks:

∙ Follow guest service guidelines and procedures

∙ Work assigned stations accurately and productively; clean and stock station areas; perform other cleaning duties as assigned

∙ You may be required to cook as and when required by your supervisor.

∙ Handle all food products according to RBL procedures

∙ Follow RBL food safety, food handling, and sanitation requirements to ensure the health and safety of guests and employees.

∙ Report faulty equipment and fixtures to the manager on duty.

∙ Order taking and serving food and beverage orders.

∙ Operating an electronic register, receiving payment, and making change.

∙ Packing products into food packaging for takeaway or trays for serving, with condiments

∙ Washing, cutting, dicing, and slicing vegetable and salad ingredients.

∙ Measuring and mixing foods, e.g., potato mix, gravy mix

∙ Using a potato scoop to scoop mashed potatoes into pots and pouring gravy on top. ∙ Preparing food such as burgers, wraps, and salads

∙ Operating cooking equipment such as potato mixers, microwaves, and warmer timers ∙ Heating simple food items, e.g., burger buns, rolls, and tortillas

∙ Monitoring food timers for food safety ‘shelf life’ control and discards products

∙ Loading the chip basket with raw fried chips, placing them into the fryer, lifting and dumping cooked chips from the basket into the chip hopper, ready for service.

∙ Scooping hot chips using a chip scoop into takeaway packaging.

∙ Moving chicken trays from the warming cabinet into the chicken display.

∙ Cleaning food preparation areas, cooking surfaces, food containers and utensils

∙ Clearing tables of food packaging, emptying rubbish bins and carrying rubbish bags to the rubbish skip back of house.