Mu Omakase and Cicada Bar is hiring a Fine Dining Chef / Sous Chef for a full-time, permanent position in Canberra, ACT, Australia. The role offers $80,000 to $100,000 per year, with sponsorship opportunities available and sponsorship costs covered for eligible candidates.
The successful candidate will join the core kitchen team at Mu Omakase & Cicada Bar, a modern Japanese dining and drinking destination known for seasonal degustation, high-level hospitality and creative Japanese-inspired cuisine. The position is suitable for an experienced chef with a strong fine-dining background, excellent organisational skills and a passion for food and hospitality.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Fine Dining Chef / Sous Chef |
| Employer | Mu Omakase and Cicada Bar |
| Location | Canberra, ACT, Australia |
| Employment Type | Full-time |
| Contract Type | Permanent |
| Salary | $80,000 – $100,000 per year |
| Industry | Hospitality & Tourism |
| Workplace | On-site |
| Experience | At least 5 years in fine dining |
| Sponsorship | Available |
| Roster | Tuesday to Saturday |
| Job Level | Head Chef or Sous Chef, depending on experience |
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Key Responsibilities
As a Fine Dining Chef / Sous Chef, you will be responsible for:
- Preparing, plating and presenting dishes to a high fine-dining standard.
- Delivering a counter-dining experience by preparing and presenting dishes directly in front of guests.
- Providing short dish presentations as required during the omakase dining experience.
- Maintaining high standards of food preparation and service.
- Supervising kitchen staff and supporting overall kitchen performance.
- Assisting with menu planning and seasonal menu development.
- Assisting with inventory and supply management.
- Keeping kitchen stations clean, organised and efficient.
- Following food safety, hygiene and workplace health and safety standards.
- Monitoring and maintaining kitchen equipment.
- Contributing to research and development for seasonal menu changes.
- Working collaboratively with the wider hospitality team.
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Requirements
The ideal candidate should have the following:
Experience
- At least 5 years of experience working in a fine-dining establishment.
- Experience with chargrilling or sashimi handling is preferred.
- Strong understanding of high-quality food preparation and presentation.
- Experience working in a fast-paced professional kitchen.
Skills and Knowledge
- Ability to thrive in a fast-paced environment.
- Positive attitude and willingness to learn and develop.
- Strong communication and teamwork skills.
- Excellent organisation and time-management skills.
- Strong attention to detail.
- Commitment to food safety, hygiene and WHS standards.
- Ability to maintain a clean, organised and efficient kitchen section.
- Passion for food and hospitality.
- Ability to contribute to seasonal menu development and kitchen operations.
What the Employer Offers
Mu Omakase & Cicada Bar offers:
- Full-time permanent employment.
- Competitive annual salary of $80,000 to $100,000.
- Sponsorship opportunities with sponsorship costs covered.
- Onboarding support for interstate and overseas applicants.
- A fixed roster from Tuesday to Saturday.
- Ongoing training and professional development.
- Career progression opportunities.
- Generous dining discounts across the group’s venues.
- The opportunity to work in Canberra’s dynamic and growing food scene.
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How to Apply
Candidates interested in the Fine Dining Chef / Sous Chef position at Mu Omakase and Cicada Bar can apply by submitting their resume along with a short note explaining their experience and career story.
Applicants interested in relocation or regional sponsorship are encouraged to highlight their relevant fine-dining experience and suitability for the role.
