Boulangerie Brisbois is hiring a Pastry Chef (M/F) in Clemency, Luxembourg. This is a permanent, full-time opportunity for a passionate, creative and detail-oriented pastry professional who can prepare high-quality pastries while following established recipes and house standards.
The successful candidate will be responsible for preparing, baking and decorating a variety of pastries, maintaining hygiene and food safety standards, contributing new ideas and keeping the pastry laboratory clean, organized and properly stocked.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Pastry Chef (M/F) |
| Employer | Boulangerie Brisbois |
| Location | 7a Rue de l’Église, 4965 Clemency, Luxembourg |
| Employment Type | Permanent, Full-time |
| Salary | Attractive salary according to experience |
| Work Hours | Not specified |
| Schedule | Not specified |
| Workplace | On-site |
| Language | French |
| Experience | Minimum 3 years of experience in a pastry laboratory |
| Education | CAP, BEP, Bac Pro or equivalent pastry qualification |
| Industry | Hotels / Restaurants / Catering |
| Published | September 30, 2026 |
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Key Responsibilities
As a pastry chef you will be responsible for teh following:
- Prepare and produce a wide variety of pastries, including entremets, viennoiseries, tarts, cakes and special pastry creations.
- Handle the preparation, baking and decoration of pastry products.
- Follow recipes and maintain the quality standards established by the bakery.
- Ensure compliance with hygiene and food safety requirements, including HACCP standards.
- Contribute creative ideas and propose new pastry creations.
- Maintain a clean, organized and well-stocked pastry laboratory.
- Ensure ingredients, materials and equipment are properly organized and available when needed.
- Work effectively with other members of the team to maintain smooth daily production.
Requirements
The ideal candidate shall have the following:
Experience
- Minimum 3 years of professional experience working in a pastry laboratory.
- Experience preparing a range of pastries, cakes, tarts and related products.
- Practical knowledge of pastry preparation, baking and decoration.
Qualifications and Skills
- CAP, BEP, Bac Pro or equivalent qualification in pastry.
- Strong knowledge of pastry preparation techniques.
- Good attention to detail and precision.
- Creativity and genuine passion for pastry making.
- Ability to follow recipes and established production standards.
- Good organizational skills.
- Ability to maintain high standards of hygiene and food safety.
Additional Requirements
- Good knowledge of HACCP and food safety practices.
- Ability to keep the pastry laboratory clean and organized.
- Ability to work efficiently in a professional pastry environment.
- French language skills.
Personal Suitability
- Passionate and creative.
- Rigorous and detail-oriented.
- Reliable and organized.
- Team-oriented.
- Motivated to develop new pastry ideas and improve existing products.
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Benefits offered by Boulangerie Brisbois
You will be entitled to the following benefits:
- Dynamic and supportive working environment.
- Opportunities for professional development and skills improvement.
- Permanent full-time employment.
- Attractive remuneration based on experience.
- Opportunity to work in a professional bakery and pastry environment.
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How to Apply
Candidates interested in the Pastry Chef (M/F) position with Boulangerie Brisbois can apply online through the employer’s job posting.
