Le Bistrot Gourmand is hiring an Experienced Brasserie Cook in Schengen, Luxembourg. This is a permanent, full-time opportunity for an experienced kitchen professional who can prepare traditional brasserie dishes and maintain high standards of food quality and service during busy periods. The employer offers an attractive salary, tips and a team-oriented working environment at an established restaurant that has been serving customers for 20 years.
The successful candidate will prepare cold starters and hot dishes, cook meats, develop sauces and work with quality seasonal ingredients. The role requires proven brasserie experience, versatility, reliability and the ability to work efficiently during peak service hours. The position involves split shifts, with designated rest periods throughout the week.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Experienced Brasserie Cook |
| Employer | Le Bistrot Gourmand |
| Location | 77 Route du Vin, 5440 Schengen, Luxembourg |
| Employment Type | Permanent, full-time |
| Workplace | On-site |
| Salary | Attractive salary; exact amount not specified |
| Benefits | Tips and scheduled rest periods |
| Experience | Experienced candidates; 2–5 years or 5+ years indicated in the listing |
| Education | General or technical certificate, or A-Level/Tech-Level listed |
| Languages | French |
| Work Schedule | Split shifts |
| Industry | Hotels, Restaurants and Catering |
| Specialization | Brasserie and traditional cuisine |
| Employer Website | Le Bistrot Gourmand |
| Application Platform | Moovijob.com |
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Key Responsibilities
The successful candidate will help manage daily kitchen operations and prepare dishes to the restaurant’s standards. Duties include:
- Preparing traditional brasserie dishes using quality ingredients.
- Preparing cold starters and ensuring they are ready for service.
- Cooking and sending out starters and hot dishes during restaurant service.
- Preparing and cooking different cuts of meat to the required standards.
- Making sauces to complement the restaurant’s menu.
- Working with fresh, seasonal products and maintaining food quality.
- Ensuring dishes are prepared and presented consistently.
- Managing kitchen tasks efficiently during busy service periods.
- Adapting to changing kitchen requirements and supporting different preparation tasks.
- Maintaining cleanliness, organization and good hygiene practices in the kitchen.
- Coordinating with other kitchen team members to ensure timely service.
- Demonstrating reliability, professionalism and teamwork throughout each shift.
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Requirements
Candidates interested in this opportunity should meet the following requirements.
Education and Experience
- Proven professional experience working in a brasserie is required.
- Experience preparing traditional dishes and working in a professional kitchen.
- Knowledge of cold starters, hot dishes, meat cooking techniques and sauces.
- Familiarity with quality ingredients and seasonal products.
- Relevant general, technical or vocational education may be beneficial.
Skills and Personal Qualities
- Passion for cooking and quality food.
- Ability to work accurately and efficiently during busy service periods.
- Versatility and willingness to handle different kitchen responsibilities.
- Strong organizational skills and attention to detail.
- Reliability, punctuality and a professional attitude.
- Ability to work as part of a kitchen team.
- Flexibility to work split shifts.
- Commitment to maintaining consistent food quality and presentation.
Location and Availability
The employer has specifically stated that applications from candidates who do not match the required profile or who live too far from Remerschen will not be considered. Applicants should therefore ensure they can reasonably commute to the restaurant or are prepared to relocate nearby.
The listing identifies French as a spoken language. Candidates should confirm the required level of French proficiency with the employer if it is not clear from their experience.
What the Employer Offers
- Permanent, full-time employment at an established restaurant.
- An attractive salary, with the exact amount to be confirmed.
- Tips in addition to the salary.
- A friendly, welcoming and team-oriented working environment.
- Scheduled rest periods, including:
- Saturday lunchtime off.
- Sunday evening off.
- Monday off for the entire day.
- An additional half-day off to be agreed upon.
- Restaurant closure for two weeks in August and during the Christmas holidays.
- An opportunity to work with quality seasonal ingredients and traditional cuisine.
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How to Apply
Interested candidates can submit their applications through the original Moovijob advertisement.
Apply online: APPLY HERE – Moovijob
Applicants should highlight their professional brasserie experience, ability to prepare starters and hot dishes, meat-cooking skills, knowledge of sauces, and availability for split shifts.